Special Gujarati Street Food - Ragdo

Picture details :-
@nikonindiaofficial D500 & 50mm 1.8G Prime
@godoxindia Light, Manual mode, Auto WB

1 cup Boiled White peas
1 boiled potato
1 Chopped tomato
1 Chopped onion
1/4 cup Boiled brown chickpeas
Salt as taste
Water as required
1 Table Spoon Turmeric Powder
1 Table Spoon Red Chilli Powder
1 Table Spoon Garam Masala
1 Table Spoon Coriander Cumin Powder
Coriander leaves
Green chutney (Green Chillies - Coriander)
Red chutney ( red chilli - garlic)
Sev 2 Table Spoon

👉 Take a pan on medium flame and add water around 2 cup. Now add boiled white peas, potato (boiled) finely Chopped, Chopped Tomato, Chopped onion and chickpeas.

👉 Now add salt as your taste, turmeric Powder, red chilli powder, garam masala, Coriander Cumin Powder and mix everything well with stirring on medium flame. Cook until the extra water has been burn or dry.

👉 After it transfer it in a serving plate and add green chutney and red chutney. Also add few Chopped onion, tomato and sev on top of it. Sprinkle Coriander leaves.
Its ready to serve....